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Pronto Pizza presenta su plan de expansión nacional, mediante el que espera abrir siete establecimientos en los próximos tres años a través del sistema de franquicias. La enseña inicia est... Leer más
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Después de casi dos décadas de expansión y más de 200 establecimientos a sus espaldas repartidos por toda la geografía nacional, Cervecería Gambrinus da un paso más en su apuesta por seguir... Leer más
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SteakBurger es el proyecto de tres hermanos: Paco, Joaquín y Enrique Capel, quienes centran a diario todos sus esfuerzos para ofrecer hamburguesas de máxima calidad –su único proveedor es el... Leer más
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Por Sara Rodríguez Directora de comunicación · mundoFranquicia consulting · Fruit & Nut Café, la enseña de restauración especializada en zumos naturales y cocktails, ha diseñado un forma... Leer más
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Por Sara Rodríguez Directora de comunicación- · mundoFranquicia consulting · Cervecería La Toná, franquicia de restauración especializada en cocina andaluza, tiene previsto generar 200 nuev... Leer más
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El 21% de lo que se vende en el mercado de gran consumo es en promoción Más de la mitad de las promociones que se hacen no son rentables Dentro de esa hipersensibilidad al precio que ha int... Leer más
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La enseña de restauración especializada en pintxos, tiene previsto ampliar su red con la puesta en funcionamiento de nuevos restaurantes antes de que finalice el año, que se sumarán a los c... Leer más
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Restalia, compañía líder en franquicias de éxito en restauración, continúa expandiendo su firma estrella por el mundo. Tras el éxito registrado en Italia,100 Montaditos consolida su presenci... Leer más
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Por Beatriz Jiménez Directora General de S&Q Communication El chef Josevi Méndez, nuevo jefe de cocina del restaurante Inaugurado en 1997 por el restaurador Jose Espasandín, el restaur... Leer más
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Por Leticia Lus NTEAM Desde los valles de Ocumare del Tuy, en Venezuela, regresa PAMPERO, el ron añejo especial por excelencia. PAMPERO, el primer ron que se empezó a añejar en barrica de r... Leer más
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